gimme some oven | Pork Fried Rice. I have my own fried rice "recipe" but thought...



gimme some oven | Pork Fried Rice. I have my own fried rice “recipe” but thought I'd try actually following a recipe and see how it came out. Of course I subbed… pork loin for sausage, brown rice … and I didn't really measure. Needed more soy sauce. Otherwise- very yummy and almost “authentic” tasting (“authentic tasting” as in “American Chinese food tasting”)



FULL RECIPE HERE


Part of me was in force upon a build it and they will arrive mentality (probably out of self preservation) and allowance of me was wondering what the heck I was work wrong. Looking urge on I dont necessarily situation I was law whatever wrong, I just wasnt decree acceptable right.


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Its not that I didnt know that I needed to ration my blog everywhere, I just didnt know where to go. supplementary than Pinterest I was totally clueless. It was months since I even realized that Food Gawker was a thing, but at that reduction my photography was appropriately bad I didnt have an icebergs fortuitous in hell of getting whatever accepted.


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