Best Slow Cooker Beef Stroganoff Recipe
Best Slow Cooker Beef Stroganoff Recipe - This lightened- up Slow Cooker Beef Stroganoff is super simple to make. Let your slow cooker do the work for you and dinner will be done in 6 hours!
This is one of those super easy no-brainer slow cooker recipes. All of the ingredients just get dumped into the slow cooker and it’s set to simmer for several hours. This recipe has been a family friendly, favorite recipe for many years at my house. It’s pure comfort food!
Lightened Up Slow Cooker Beef Stroganoff
Beef Stroganoff lightened up a little bit!
INGREDIENTS:
- 1 1/2 pounds beef chuck steak, (trimmed & cut into 1/2-inch cubes)
- 16 ounces sliced cremini mushrooms
- 2 small onions, (finely chopped)
- 2 tablespoons tomato paste
- 1 cup low sodium beef broth
- 1/2 cup white wine
- 4 tablespoons low sodium soy sauce, (divided)
- 1 cup reduced fat sour cream
- 2 tablespoons cornstarch
- 1/4 teaspoon freshly ground black pepper
- cooked egg noodles, pasta or rice, (for serving)
- chopped Italian parsley, (for garnish (optional))
INSTRUCTIONS:
- First, combine the beef, mushrooms, onions, tomato paste, broth, wine and 3 tablespoons soy sauce in the bowl of a slow cooker. Cover and cook on HIGH for 4 hours or on LOW for 6 hours, or until beef is tender.
- In a small bowl, stir together the sour cream, remaining 1 tablespoon soy sauce, cornstarch and black pepper; whisk into the hot meat mixture and cook an additional 30 minutes or until sauce has thickened slightly.
- Serve over pasta or rice and garnish with parsley, if using.
- Weight Watchers POINTS (count pasta or rice separately): Freestyle SmartPoints: 9, Points Plus Program: 6, Old Points Program: 5
- Nutritional information is for the meat mixture only- not the pasta or rice that it’s served over.
- To prepare this recipe as GLUTEN FREE, be sure to use GF beef broth and soy sauce, and serve over GF pasta or rice.
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