Delicious Crispy Baked Parmesan Ravioli Recipe





Delicious Crispy Baked Parmesan Ravioli Recipe are crunchy, crispy and filled with cheese and are perfect for dipping! These little bites are so addicting and good and will become a family favorite! These fun, bit sized squares are simple to make and baked to perfection! Crispy on the outside, warm and cheesy on the inside. #parmesan #baked #ravioli #crispy #summerrecipe #summer #summerfood #familymeal

Delicious Crispy Baked Parmesan Ravioli Recipe are crunchy, crispy and filled with cheese and are perfect for dipping!  These little bites are so addicting and good and will become a family favorite!
These fun, bit sized squares are simple to make and baked to perfection! Crispy on the outside, warm and cheesy on the inside. #parmesan #baked #ravioli #crispy #summerrecipe #summer #summerfood #familymeal


Delicious Crispy Baked Parmesan Ravioli Recipe are crunchy, crispy and filled with cheese and are perfect for dipping! These little bites are so addicting and good and will become a family favorite! These fun, bit sized squares are simple to make and baked to perfection! Crispy on the outside, warm and cheesy on the inside. #parmesan #baked #ravioli #crispy #summerrecipe #summer #summerfood #familymeal





Crispy Baked Parmesan Ravioli




Crispy Baked Parmesan Ravioli are crunchy, crispy and filled with cheese and are perfect for dipping!  These little bites are so addicting and good and will become a family favorite!

INGREDIENTS:


  • 2 large eggs

  • 1/2 cup Italian seasoned breadcrumbs

  • 1/2 cup grated parmesan cheese

  • 1 14 ounce package cheese ravioli

  • marinara sauce for serving


INSTRUCTIONS:




  1. Preheat oven to 375 degrees.  Spray a cookie sheet with non stick spray and set aside.  In a small bowl add eggs and whisk.  In another small bowl combine breadcrumbs and parmesan cheese.

  2. Dip each ravioli into the egg mixture and then into the breadcrumb mixture.   Continue with each ravioli and line on a cookie sheet. 

  3. Bake for 10-12 minutes or until ravioli is lightly browned and crispy.  Serve with marinara.  








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