Easy Cheeseburger Soup Recipe - Holiday Recipes
Ingredients: 1/2 pound Fit & Active 93% Lean Ground Turkey 1 tablespoon unsalted butter 1 medium onion, chopped 2 medium carrots, chopped 2 celery stalks, chopped 2 garlic cloves, minced 2 tablespoons all-purpose flour, wheat or gluten-free* 1/2 teaspoon kosher salt Freshly ground black pepper 3 1/2 cups SimplyNature Organic Low Sodium Free Range Chicken Broth* 10 ounces Yukon Gold potatoes, 2 medium, peeled and finely diced 1 12-ounce wedge cauliflower (1/4 of a large head), stem attached 1 3/4 cups shredded Fit & Active 2% Milk Sharp Cheddar Cheese* 2 tablespoons chopped scallions, for garnish Instant Pot: Press the sauté button on an electric pressure cooker. Add the turkey and brown the meat, using a wooden spoon to break it into small pieces as it cooks, 4 to 5 minutes. Drain the meat and transfer it to a small bowl. In the pressure cooker (still on sauté), melt the butter. Add the onion, carrots, celery, and garlic. Cook, stirring, until softened, about 5 minutes...